Gambero Rosso features articles on Italian cuisine, cooking, and wine. Major subjects include exclusive recipes, a restaurant guide, travel articles as well as information on a wide variety of accommodations and tours across Italy. In 2002, Gambero Rosso's Città del gusto (City of Taste) was opened in Rome featuring TV studios, cooking school, wine bar and restaurant activities on 10,000 square meters.
Our Take: If you love Italy’s food and wine, it’s deep culinary tradition, you will be at home with Gambero Rosso. The pages are filled with details on where and how the best of Italy’s foods and drinks are made. For those who relish at knowing the stories behind the products they know and finding new favorites.
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This title is no longer published.